E. coli can survive in non-alcoholic beer…

E. coli can survive in non-alcoholic beer...

In a recent study*, researchers investigated the effects of antimicrobial variables, including storage temperatures, pH, and ethanol concentrations, on common bacterial populations in non-alcoholic beer.

The results?

Non-alcoholic beers allowed pathogen growth.

The researchers recommended: "low and non-alcoholic beers should be processed through pasteurization, to achieve commercial sterility."

Our Beverage Factory features tunnel pasteurisation, ensuring commercial stability to ensure consumer safety.

If you are a beverage producer interested in non-alcoholic production, please direct message us today to learn more.

*Source: Non-alcoholic beers may be a happy hour for bacteria, study warns